This recipe is a great, light dinner with tons of flavor and Spanish influences. Ingredients* Note: You can use any flaky, white fish for this recipe. How to Make It
I love this recipe because it's simple, beautiful to look at, so yummy, and it makes you look like a fantastic chef to dinner guests! It also gives you a great excuse to have a glass of white wine. So, try it out and let me know how it goes in the comments below. Until Next Time!
0 Comments
|
AuthorAn Alameda County Master Gardener with a love for the outdoors, gardening, self sufficiency, and the environment. Archives
January 2025
Categories |