Glycine
( GLYE - seen )
At-A-Glance InformationThis genus is commonly called Soybean or Soya Bean, and produces crops of edible beans used in many cuisines worldwide. Plants are native to Australia and East Asia, and typically have sprawling, climbing, or bushy habits. Leaves are green, and flowers are of the typical Fabaceae shape. Blooms are commonly pink or purple,
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Glycine Species and Varietals
The genus Glycine is a member of the plant family Fabaceae, and includes 28 species. To find your zone, click here: Zone Map.
Glycine canescens (Silky Glycine) This trailing, twining herbaceous plant is considered to be critically endangered due to habitat loss, and is a perennial native to Australia. It is being studied for its potential to improve on the common Soybean (Glycine max). Flowers in this species are pink to purple. |
Caring for Glycine
Harvesting Soybeans
Propagation
Problems and Pests
Glycine plants are susceptible to the following issues and pests:
- Aphids
Gallery
Videos
From seed to plate - how to grow Edamame.
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Learn how to grow these crop plants.
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Learn about the Soybean industry.
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How to harvest these sought-after beans.
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Resources
The New Sunset Western Garden Book: The Ultimate Gardening Guide (2012) - Page 189, Bean
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