Physalis
( FYE - sal - iss )
At-A-Glance InformationPlants in the genus Physalis are commonly called Ground Cherries, Husk Tomatoes, Husk Cherries, Poha Berries, and Golden Berries. Species are native to the Americas and Australasia and can be either annuals or perennials. Plants are typically identified by their large, papery husks that partly or fully enclose fruits. Many Physalis species produce edible fruits, and some species are even cultivated for this purpose. Fruits are similar to tomatoes in form and texture, and taste like sweet, tangy grapes. Take care when planting these in the landscape, as plant parts can be toxic to humans and pets.
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Physalis species and varietals
The genus Physalis is a member of the plant family Solanaceae and includes between 75 and 90 species. These plants grow best in zones 1-24 (To find your zone, click here: Zone Map).
Physalis acutifolia (Sharpleaf Groundcherry, Wright's Ground-Cherry) This species is native to the southwestern United States and northern Mexico, and can be found in many different habitats. Leaves are lance-shaped and flowers are white to pale yellow with wide, bright yellow centers. Plants reach up to about three feet tall. |
Physalis crassifolia (Yellow Nightshade Groundcherry, Thick-Leaf Ground-Cherry) These plants are native to the southwestern United States and reach up to 32 inches tall when mature. Flowers are yellow, and foliage is dark green and has a sheen to it, thanks to the short hairs on leaves. These plants prefer desert, rocky, or mountain habitats. |
Physalis longifolia (Longleaf Groundcherry, Wild Tomatillo, Common Groundcherry) To between 8 and 24 inches tall when mature, these plants are native to North America. It is considered a weed in some areas of the United States, including California. Flowers occur in leaf axils and are yellow with purplish markings on the interior bases of petals. Fruits are yellow-green and edible, said to taste like an under-ripened strawberry. |
Physalis philadelphica (Physalis ixocarpa) (Tomatillo, Mexican Husk Tomato, Mexican Groundcherry, Large-Flowered Tomatillo)
These plants are native to Mexico, and produce edible fruits that are used in a variety of dishes, including Salsa Verde. Flowers can be white, light green, bright yellow, or purple. Isolated plants rarely produce fruits; these plants are hightly self-incompatible. Varieties are outlined below:
These plants are native to Mexico, and produce edible fruits that are used in a variety of dishes, including Salsa Verde. Flowers can be white, light green, bright yellow, or purple. Isolated plants rarely produce fruits; these plants are hightly self-incompatible. Varieties are outlined below:
Physalis pubescens (Husk Tomato, Low Ground-Cherry, Hairy Groundcherry, Muyaca, Capuli) This species produces a densely hairy stems and flowers that are yellow with brown markings on each petal. Plants reach up to 2 feet tall and grow from a taproot. Leaves are oval or heart-shaped, and fruits are typically used in pies or jellies. Unripe plant parts are poisonous. |
Caring for Physalis
These plants love loose, light soil and should be planted in springtime. This plant will form clumps, spreading by underground stems, and can become invasive in favorable conditions. Divide roots every so often to control growth and increase plantings.
Propagation
Problems and Pests
Gallery
Videos
A video all about growing camellias successfully
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Propagating camellias
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Resources
The New Sunset Western Garden Book: The Ultimate Gardening Guide (2012) - Page 503, Physalis alkekengi
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