Cicer

( SYE - sir )

At-A-Glance Information

Cicer, a genus made famous by the Chickpea, is native to the Middle East and Asia. The plants formed by this genus are upright with a somewhat weeping habit, and have green leaves and stems. Flowers are sweet-pea shaped, and can vary in color, though are typically seen in white or light pink.

Cicer Species and Varietals

The genus Cicer is a member of the plant family Fabaceae, and includes around 460 species. Only one species in the genus is widely cultivated for its edible fruits (Cicer arietinum). The best growing zones for Cicer are A1, A2, and 1-22. To find your zone, click here: Zone Map.

Cicer arietinum (Chickpea, Garbanzo Bean, Egyptian Pea, Bengal Gram, Channa, Gram)
​This is the most commonly cultivated species in the Cicer genus, and is used in many cuisines around the world. Most of the world's Chickpea crop (around 75%) is grown in India. Plants reach between 18 and 20 inches tall at maturity. These plants are not commonly grown in home gardens, due to their relatively low yield. Between 4 and 8 plants is required to feed one person. There are a few main varieties of Chickpeas, including 'Desi' and 'Kabuli', and 'Ceci Neri' (a type which produces blackish fruits).

Caring for Cicer

Propagation

Problems and Pests

Cicer plants are susceptible to the following issues and pests:
  • Aphids
For more information on these problems, including how to correct them, see the following links.
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Gallery

Camellias are great candidates to be grown as container plants on your patio.
A field of thea sinensis
Camellia hiemalis 'Shishi Gashira'

Videos

A video all about growing camellias successfully
Propagating camellias

Resources

The New Sunset Western Garden Book: The Ultimate Gardening Guide (2012) - Page 
If you have any questions, comments, concerns, or photos you’d like to add to the gallery, please let me know by sending me a message using the button below!
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