Solanum
( soh - LAY - num )
At-A-Glance InformationThis large genus of flowering ornamental and crop plants includes Tomatoes, Potatoes, Eggplants, and other beautiful species. Horse Nettles are also included in this genus. Commonly called Nightshades, these plants take on a wide range of growth habits, including shrubs, vines, trees, and subshrubs. Take care when planting these flowering, fruiting plants in the garden, as some plant parts are toxic to humans and pets when consumed.
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Solanum Species and Varietals
The genus Solanum is the largest member of the plant family Solanaceae, and includes between 1,500 and 2,000 species. Recent genetic evidence has led to the previous separate genera Lycopersicon, Cyphomandra, Normania, and Triguera being added to Solanum. The genus Lycianthes, although it contains similar-looking plants, was kept as its own genus. Solanum plants can be grown in all zones (to find your zone, click here: Zone Map).
Solanum abutiloides (Dwarf Tomarillo) This species is endemic to Argentina and Bolivia, and is a weedy plant that thrives in poor soils on stream banks and in scrub lands. These plants quickly mature into shrubs that top out at about 30 feet tall, although they are usually seen much smaller in cultivation. Small white flowers fade to reveal small fruits that mature to orange when ripe. Unripe fruits are mildly toxic. |
Solanum aculeastrum (Soda Apple, Sodaapple Nightshade, Goat Apple, Poison Apple, Bitter Apple) This species is native to Africa. Flowers bloom from September through July in the plants' native range, and are followed by highly poisonous berries. Due to their thorns, this species is used as a livestock-corralling shrub, and is also used as a source of saponin (for making soaps). Do not consume; this species is poisonous. |
Solanum aethiopicum (Bitter Tomato, Ethiopian Eggplant, Nakati, Ethiopian Nightshade, Garden Eggs, Pumpkin-On-A-Stick, Mock Tomato, Khamen Akhaba) Ripened fruits of these plants look like a cross between an eggplant and a tomato, and is eaten both raw and cooked. Leaves are more nutritious, and are also commonly eaten in the plant's native range. These plants can grow year-round in warmer climates and produce a large crop. Fruits on dried branches are sometimes sold in grocery stores around Halloween and Thanksgiving. Varieties of this species include 'Turkish Orange' ('Turkish Italian'), 'Sweet Red', 'Small Ruffled Red' ('Red Ruffles', 'Hmong Red'), 'Gilo' ('Jilo', 'Scarlet Eggplant'), and 'Liberian Eggplant'. |
Solanum africanum (Drunken Rope, Drunken Berry) This species is native to South Africa, where it grows in coastal dune habitats and flowers throughout the year. Blooms are lavender to purple with purple stems and yellow centers. These plants reach about 10 feet tall at maturity. Leafing stems and shoots seem to stick out of the plant in random directions, hence the common names. Fruit is round and turns black when ripe. Make sure to eat the berries only when ripe, as unripened fruits may be slightly toxic. |
Solanum albornozii (Wild Potato) Endemic to Ecuador, this species is a wild relative of the commercially domesticated species of Potato, Solanum tuberosum. Plants reach about 2 feet tall at maturity. The specific epithet albornozii honors Argentinian botanist Antonio Albornoz. Underground storage tubers have some of the highest concentrations of nutrients of all Potato species. |
Solanum americanum (Solanum ptychanthum) (American Black Nightshade, Small-Flowered Nightshade, Glossy Nightshade) This species of herbaceous flowering plant is native to the tropical and subtropical regions of the Americas, Melanesia, New Guinea, and Australia. Plants reach between 40 and 60 inches tall at maturity, and produce white to light purple flowers. Berries that follow are shiny and black. Edibility of this species is uncertain; there have been reports of the darkened ripe berries being safe to consume, and other reports that foliage and ripened fruits have caused toxicity symptoms in humans and livestock. |
Solanum anguivi (Forest Bitterberry, African Eggplant) This species is an integral part of traditional ethnomedicine in India, and is native to non-arid regions on the African continent. Flowers are light purple to white and fruits that follow are green and mature to orange-red. Fruits are edible, and are commonly sold in marketplaces in the plants' native range. Plants reach about 10 feet tall and have spines on branches. |
Solanum arcanum (Wild Tomato) Endemic to coastal and inland valleys in Peru, these wild perennial Tomato relatives produce small fruits that are green with dark green stripes that mature to purple when ripe. These somewhat vining plants can reach 5 feet tall at maturity, and are woody at the base. Flowers are yellow. |
Solanum atropurpureum (Malevolence, Purple Devil, Five-Minute Plant) This perennial herbaceous plant is native to Brazil and is one of the more poisonous species in the genus. Shrubs reach between 4 and 6 feet tall and produce white to yellow flowers in late spring and summertime followed by orange fruits. Take care when handling these plants, as all parts are toxic; branches and stems have spines, and exudates can cause skin irritation. |
Solanum aviculare (Poroporo, Bumurra, Kangaroo Apple, Pam Plum, New Zealand Nightshade) This species was first described by German naturalist Georg Forster in 1786, who collected a specimen in New Zealand. These upright shrubs reach 13 feet tall at maturity under the right growing conditions and produce white, mauve, or blue-voilet flowers. Berries emerge green and ripen to orange. Foliage is somewhat fern-like. Unripe berries are poisonous. |
Solanum bahamense (Bahama Nightshade) These plants are native across the West Indies and occur mainly in coastal habitats. Light purple to white flower petals are thin and flower centers are yellow. Fruits that follow flowers ripen to red. Plants reach about 6 feet tall at maturity and foliage has a rough texture. |
Solanum betaceum (Tamarillo, Tree Tomato, Blood Fruit, Poor Man's Tomatoe, Chilto, Tamamoro, Tyamtar, Terong Belanda) This species is popular globally, especially in South America, Asia, and North America. This fast-growing tree species tops out around 15 feet tall. Tamarillo trees can live for up to 15 years and hit production peak after just four years of growth. Leaves have a strong, pungent smell and fruits have a firm flesh and are low in calories but high in vitamins and minerals. Flowers are white to pinkish and fragrant. These trees are sensitive to drought stress and high winds. |
Solanum brevicaule (Solanum abancayense, Solanum alandiae) Native to South America (namely, Argentina, Peru, and Bolivia), this species is related to the Potato (Solanum tuberosum), but is a more wild species that produces smaller tubers. Flowers are white to light purple in color, and bloom in spring and summertime. |
Solanum brownii (Violet Nightshade) This prickly shrub is native to a small range in Australia, and produces purple flowers from June through October. A specimen was first collected in 1804 from the banks of the Paterson River in the Hunter Valley in New South Wales, Australia. The species is named for its collector, Robert Brown. |
Solanum bulbocastanum (Ornamental Nightshade) Native to Mexico and the southwestern United States, this species of Nightshade is closely related to the Potato, and is used mainly to develop resistances to diseases that plague commercially grown Potato species. Flowers are light yellow to cream colored, sometimes with greenish or brownish tones. Underground storage tubers are edible. |
Solanum cajanumense (Casana) This small tree species is native to Peru, Ecuador, and Colombia and is not very tolerant of frost, heat, or direct sunlight, preferring to grow in cloud forest habitats. Fruits are yellow and edible, similar to a Tamarillo. These trees have not been widely cultivated due to the wide variability of fruit flavor, the delicate nature of the plants themselves, and its susceptibility to pests like Aphids. It is occasionally seen as a patio tree or front entryway specimen. These trees commonly reach about 6.5 to 16 feet tall at maturity. |
Solanum campylacanthum This species is very common in its widespread native range, which includes grasslands, savannahs, and woodlands in eastern, central and southern areas of Africa. Flowers are white with yellow centers and leaves are elongated and pointed at the tips. Do not consume; fruits of this species are poisonous to humans, pets and livestock. |
Solanum candidum (Fuzzyfruit Nightshade, Naranjilla Silvestre, Chichilegua) This large, vigorous evergreen shrub is native to South America and is grown for its edible berries. These plants are considered rare in cultivation, and reach about 10 feet tall at maturity. Leaves and fruits are fuzzy, and branches and stems are covered in sharp prickles. |
Solanum capsicoides (Cockroach Berry, Polohauai'i) This species is native to eastern Brazil, and has naturalized itself in many other tropical regions, where it is considered an invasive plant. Leaves are large, green and fuzzy, and stems and branches are covered in sharp prickles. Flowers are white. Fruits are round and emerge green, ripening to orange. |
Solanum cardiophyllum (Cimatli, Heartleaf Horsenettle, Heartleaf Nightshade) These wild Potato plants are found primarily in Mexico, and was commonly used as food for native human populations in the area. It is considered a weed in some parts of the United States, so make sure to check with local ordinances before planting. Individual plants reach about 2 feet tall, and produces small underground tubers that have the taste and texture of domesticated potatoes. |
Solanum carolinense (Carolina Horsenettle, Radical Weed, Sand Briar, Devil's Tomato, Wild Tomato, Tread-Softly, Apple of Sodom, Bull Nettle) This southeastern U.S. native plant has many common names, and has stems and leaf undersides that are covered with sharp prickles. Stems of older plants are woody; these plants spread via underground rhizomes and will reseed freely. Flowers are commonly white with yellow centers. All parts of these plants contain toxins; do not consume. |
Solanum centrale (Kutjera, Australian Desert Raisin, Bush Saltana) This species of bush tomato was first formally described in 1934 and fruits prolifically after years with fire or high rainfall. Fruits dry on the shrub and shrivel, looking like large raisins which can be eaten off the shrub or ground to make into desserts or other dishes. |
Solanum chacoense (Wild Potato) This species is native to South America, and is one of the most widely distributed wild potato species around the world. This species was used to develop the modern-day domesticated potato plant, and can be found growing wild next to many botanical gardens and breeding stations. |
Solanum chenopodioides (Whitetip Nightshade, Velvety Nightshade, Goosefoot Nightshade, Tall Nightshade) Native to South America, this species has naturalized itself in North America, Europe, Australia, and New Zealand. This sprawling perennial produces white flowers with yellow centers and has fuzzy stems and foliage. Toxicity uncertain; take care when planting and around children or pets. |
Solanum crinitum (Solanum macranthum) (Giant Star Potato Tree) This tropical tree reaches about forty feet tall at maturity, and is native to Brazil. Flowers on these trees are various shades of purple and white depending on their age, similar to Brunfelsia pauciflora. These trees are considered fully mature at age 4, and then only last about a year more before dying. |
Solanum crispum (Chilean Potato Vine, Chilean Nightshade, Chilean Potato Tree, Potato Vine) Native to Chile and Peru, these plants are semi-evergreen, woody and have a climbing habit. Flowers are small, blue-purple, and fragrant, blooming in summertime in profuse clusters. Berries are ripe in fall, but are poisonous. These plants are fast-growing and have a long blooming period, making them wonderful ornamentals for gardens. Requires some protection from frost. Variety 'Album' has white flowers. |
Solanum densevestitum (Felty Nightshade) Native to the east coastal areas of Australia, this species grows in Eucalyptus forests, rainforests, and woodlands. This species forms an erect shrub up to three and a half feet tall with white to pale violet flowers that bloom throughout the year. Flowers are followed by red berries |
Solanum dimidiatum (Western Horsenettle, Torrey's Nightshade, Robust Horsenettle) This species is native to the central United States, and is considered to be an invasive weed in California landscapes. It grows from rhizome, and is a perennial herb with green foliage and purple, white or lavender flowers with yellow centers that bloom in clusters. Berries that follow blooms are yellow and spherical. |
Solanum douglasii (Douglas' Nightshade, Greenspot Nightshade) These plants are native to northern Mexico and the southwestern United States where it grows in scrub landscapes and wooded areas. There are green spots at the base of the corolla lobes, hence the common name Greenspot Nightshade. Flowers are white, and the plant has an overall delicate habit. |
Solanum dulcamara (Bittersweet Nightshade, Bitter Nightshade, Blue Bindweed, Amara Dulcis, Climbing Nightshade, Fellenwort, Felonwort, Poisonberry, Poisonflower, Scarlet Berry, Snakeberry, Violet Bloom, Woody Nightshade) Native to Europe and Asia, these shrubby plants have green foliage, purple flowers, and produce green berries that move through various shades before ripening to bright red. Stems and stalks are deep purple-brown. Take care when planting these shrubs in your garden, as all parts are poisonous. |
Solanum elaegnifolium (Silverleaf Nightshade, Silver-Leaved Nightshade, Prairie Berry, Silverleaf Nettle, White Horsenettle. Silver Nightshade, Trompillo) These shrubs have silvery-grey green foliage and produce light greyish purple flowers in spring and summertime. Fruits are light green with dark green stripes, maturing to yellow, orange, or red, staying on the plant through the winter. These plants are toxic to humans, pets, and livestock. |
Solanum erianthum (Mullein Nightshade, Velvet Nightshade, Salvadora, Potato Tree) This species of Nightshade is native to southern North America through northern South America. This is a fast-growing evergreen small tree or shrub, and loves colonizing disturbed land. At maturity, these plants can reach between 6.5 and 26 feet tall. |
Solanum incompletum (Thorny Popolo, Popolo Ku Mai) This species is native to Hawai'i, and forms a shrub up to 10 feet tall at maturity. Stems and lower leaf surfaces are covered with red pricks, and flowers are large and white. These plants prefer forest or shrubland habitats, and are considered threatened with extinction due to habitat loss in their native range. |
Solanum lacinatum (Poroporo, Bullibulli, Kangaroo Apple) This species is native to Australia and New Zealand, where it produces blue-purple flowers in January and February. Plants reach between 3 and 9 feet tall and wide at maturity. Leaves are green and shaped like a Kangaroo footprint, hence the common name Kangaroo Apple. |
Solanum lycocarpum (Wolf Apple, Lobeira, Fruta-de-Lobo) This species provides a large portion of the diet of the Maned Wolf in South America, hence its common names. These shrubs or small trees can reach up to 16 feet tall at maturity. Flowers are purple with yellow centers, and fruits that follow ripen to a green color. Fruit flesh is yellow, soft, sweet and very aromatic. Leaves are leathery and covered with hairs. |
Solanum lycopersicum (Tomato) These plants are native to South America, Mexico, and Central America, and there are countless varieties to choose from. Tomatoes have been a staple food in many cuisines worldwide historically, and will continue to fulfill that role in the future. Tomato fruits are made into sauces, eaten fresh, dried, canned, and added to recipes for a great umami flavor. Visit the following page to explore all the different varieties of this popularly-grown crop plant species. |
Solanum lyratum (Lyreleaf Nightshade) This interesting Nightshade species is native to China, Taiwan, Vietnam, Cambodia, Korea, and Japan, where it is usually found growing on forest floors. These plants are somewhat weedy, and have been known to colonize disturbed areas of land. Flowers are white to mauve to grey-purple and have recurved petals and green, yellow, and dark maroon centers. Berries that follow are bright red. |
Solanum macrocarpon (African Eggplant, Surinamese Eggplant, Vietnamese Eggplant) This species is native to West Africa, but has naturalized itself and has been cultivated in many other areas of the world. These plants are considered both crop and ornamental plants, and produce handsome-foliaged shrubs that can reach 5 feet tall at maturity. Fruits are round, and can be green, ivory, or purple and white. Flowers are normally purple, but can also be white. Take care when planting these shrubs in your garden; all plant parts except for the ripe fruits are poisonous. |
Solanum mammosum (Nipple Fruit, Fox Head, Cow's Udder, Apple of Sodom) This species produces inedible but interesting ripe fruits and is grown mainly for ornamental purposes. These are annual plants, and are native to South America. Dried branches with fruits still attached are used to decorate for many important holidays and festivals in its native range, and the fruits are sometimes consumed when they are underripe (and non-toxic), cooked or boiled and consumed as a drink or tea. |
Solanum marginatum (White-Margined Nightshade, African Purple Nightshade) Native to Ethiopia and Eritrea, this species is known in some areas of the world as an invasive weedy plant. Leaves are large, grey, and somewhat wavy. Undersides of foliage are wooly and white. Flowers are white with pink markings towards the center, blooming in clusters. Fruits are yellow berries. |
Solanum mauritianum (Earleaf Nightshade, Wooly Nightshade, Flannel Weed, Bugweed, Tobacco Weed, Tobacco Bush, Wild Tobacco, Kerosene Plant) This multi-trunk shrub or small tree can reach about 33 feet tall at maturity, and foliage has a strong odor. Living up to 30 years, these shrub-trees are entirely poisonous when consumed. |
Solanum melongena (Eggplant, Aubergine, Brinjal, Baigan) These plants are grown worldwide for their edible fruits, which have countless uses in the culinary arts. The fruits themselves are not particularly nutritious, but they take on other flavors like little sponges, adding structure and texture to many cuisines. There are many different Eggplant cultivars, listed and described on the page linked here: |
Solanum muricatum (Pepino Dulce, Pepino, Pepino Melon, Melon Pear, Tree Melon) These evergreen shrubs are grown for their edible fruits, and are native to South America. They are perennial plants commonly cultivated as annuals. Fruits are common in marketplaces in their home range, but they do not travel well, and therefore have not been introduced in many international markets. Ripe fruits are yellow with dark purple striping and have a taste reminiscent of honeydew. |
Solanum nelsonii (Nelson's Horsenettle, Popolo) This partially woody spreading shrub is native to the Pacific Islands, and grows on low, coastal sites in coral rubble and sand. These plants are used in restoration projects in and around the Hawaiian Islands. Leaves are wavy, large, and have sharp prickles and flowers are white. |
Solanum nigrum (European Black Nightshade, Black Nightshade, Blackberry Nightshade) This species, native to Eurasia, this common perennial herbaceous shrub reaches between 12 and 50 inches tall at maturity, and produces green foliage and white flowers. Berries emerge green, ripening to black when ready for harvesting. Eat berries only when fully ripe; unripe berries are toxic. |
Solanum opacum (Green Berry Nightshade, Morelle Verte) This annual has a sprawling habit and is native to eastern areas of Australia. These plants are prickle-less, and produce green foliage, white flowers, and berries that are yellow-green when ripe. These plants are uncommonly cultivated, and the fruits are considered rare. Fruits are spicy-sweet. |
Solanum pachyandrum (Bombona) Native to southwestern Ecuador and northwestern Peru, this species of Nightshade It was first scientifically published in 1914 by German botanist Friedrich August Georg Bitter. These plants are woody to semi-woody vines with deeply lobed green leaves and white flowers in spring and summertime. Fruits are purple when immature, and turn yellow to orange when ripened. |
Solanum petrophilum (Rock Nightshade, Prickly Nightshade) This Australian native is a herbaceous plant with greyish green foliage and purple flowers with yellow centers. These plants produce prickles that are usually reddish in color and appear along stems and shoots as well as on the undersides of leaves. Fruit ripens to a light brown to tan color. |
Solanum physalifolium (Hoe Nightshade, Argentine Nightshade, Green Nightshade, Hairy Nightshade) This species, native to Argentina, Bolivia, and Chile, has naturalized itself in many areas around the world. It is labeled as a noxious weed in some U.S. states. These herbaceous plants grow from a taproot and produce white flowers. Plants reach between 4 and 35 inches at maturity. |
Solanum pseudocapsicum (Jarusalem Cherry, Madeira Winter Cherry) These perennial plants can be grown as indoor houseplants, but are more commonly seen cultivated outdoors, and in some areas of the globe is considered an invasive weed. Take care when planting these shrubs in your yard or bringing them into your home, as plant parts and berries are poisonous to humans and pets (including birds). |
Solanum rostratum (Buffaloburr Nightshade, Buffalo-Bur, Spiny Nightshade, Kansas Thistle, Bad Woman, Mexican Thistle, Texas Thistle) This annual shrub can self-pollinate, and is native to the United States and north-central Mexico. These herbaceous plants form tumbleweeds, individual plants reaching about 5 feet tall. |
Solanum sisymbrifolium (Vila-Vila, Sticky Nightshade, Red Buffalo-Burr, Fire-And-Ice Plant, Litchi Tomato, Morelle de Balbis) Small, edible fruits produced by this plant are red, tasting like a mix between a cherry and a tomato. Fruits grow inside of green, dry husks. These plants are sometimes grown in gardens as an ornamental (or edimental) and have many thorns. Flowers are light purple to white and have yellow centers. |
Solanum torvum (Pendejera, Turkey Berry, Devil's Fig, Pea Eggplant, Platebrush, Susumber) These bushy, erect, prickly plants that produce short-lived white flowers. Fruits grow in clusters and resemble tiny green peas. They have thin flesh, and contain many brown seeds. Fruits are commonly sold in open marketplaces in the plants' native range. These plants are used frequently as rootstock for grafted eggplant varieties due to its vigorous nature and resistance to diseases. |
Solanum triflorum (Cutleaf Nightshade, Small Nightshade) This species of Nightshades, like many others, is native to South America, and is considered a weed in some areas of its range. Stems are decumbent, and grow quickly, sticking out from the center of the plant by about 3 feet in all directions. Leaves are deeply cut and green, and flowers are white (sometimes tinged puirple) with yellow centers, followed by round fruits. |
Solanum tuberosum (Potato, Spud, Earth Apple, Ground Apple) This perennial species is native to the Americas, and is a staple food throughout the world. They are originally native to Peru and Bolivia, though they are now cultivated in almost every region worldwide. They are such an important food source that many Potato museums have been created in Europe and North America. There are many different varieties of this species, developed for different tastes and textures. |
Solanum umbelliferum (Bluewitch Nighshade, Bluewitch) These plants are native to California, Arizona, and Baja California, Mexico, where it grows in Oak Woodlands and Chaparral environments. Flowers are light purple to blue and frilly, and fade to reveal tiny eggplant-like fruits that begin green and mature to purple. These are tough, resilient shrubs that can recover well from drought and wildfire conditions and do well in clay soils. |
Solanum viarum (Tropical Soda Apple) This perennial shrub is native to Brazil and Argentina, and has prickly stems and leaves. It is considered to be a noxious weed in many areas of the United States, including California, Oregon and Arizona. Plants reach between 3 and 6 feet tall and produce round, yellow fruits. |
Solanum viride (Green Nightshade, Garland Berry, Cannibal's Tomato, Poroporo, Boro Dina) This species is native to the islands of the South Pacific, and has been introduced to Hawai'i. At the time of its discovery, its leaves were used as a wrap that contained human meat for consumption. and the berries were made into a condiment for the same purpose, hence the name Cannibal's Tomato. |
Solanum wallacei (Wallace's NIghtshade, Catalina Nightshade, Northern Island Nightshade, Wild Tomato) This purple-flowered perennial plant is rare, native to the Channel Islands off the California coast, as well as some islands off of the coast of Baja California, Mexico. The species is named for botanist William Allen Wallace, who collected the first specimen of the species outside of what is now Los Angeles, California in 1854. Flowers bloom in April and May, and fruits that follow blossoms are purple-black. Do not consume fruits, as they are toxic. |
Solanum wendlandii (Giant Potato Creeper, Potato Vine, Divorce Vine, Costa Rican Nightshade, Paradise Flower) This species is a prolific bloomer, popular as a garden ornamental, is native to Mexico, Central America, and northwestern South America. Flowers are purple and long-lasting, eventually fading to white before dropping off the plant. |
Solanum xanti (Chaparral Nightshade, Purple Nightshade, San Diego Nightshade) Native to the Western United States and Baja California Mexico, these plants are perennial subshrubs with green foliage and purple flowers with yellow centers. These plants are commonly cultivated and sold at nurseries as landscape ornamental plants. It has great deer resistance and does well under oak trees. Variety 'Mountain Pride' (pictured) is a choice selection that is a fantastic addition to water-wise gardens. |
Caring for Solanum
Propagation
Problems and Pests
Acalypha plants are susceptible to the following issues and pests:
- Aphids
Gallery
Videos
A video all about growing camellias successfully
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Propagating camellias
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Resources
The New Sunset Western Garden Book: The Ultimate Gardening Guide (2012) - Page
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